Dafydd Gibbon
Traditional Gibbon Family Recipe
(Version of December 6, 1998
)
Fruit, Vegetables | 3 lb | raisins, sultanas, currants (ad lib.) |
mixed (prunes, apples, apricots, figs, dates) | ||
2 oz | candied peel | |
2 | lemons | |
2 | carrots | |
Nuts | 1 lb | ground almonds, walnuts, ... |
Spices | 1 tsp | mixed spice ground cinnamon, cloves, |
pimento (allspice), cayenne, ginger | ||
1 tsp | nutmeg | |
1 tsp | salt | |
Cereal | 1 cup | wholemeal flour |
1 lb | breadcrumbs | |
Sweetening | 1 lb | sugar or cane syrup |
1 tbsp | cane syrup | |
1 tbsp | marmalade | |
Fat | 3/4 lb | suet, lard, butter, margarine (ad lib.) |
Liquid | > 3 | eggs |
2-3 small wineglasses | brandy, sherry, madeira, stout, old ale (ad lib.) |
Dafydd Gibbon